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Olive Marinade

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      Title: OLIVE MARINADE
 Categories: Greek, Sauces, Ethnic
      Yield: 1 Servings
 
      1 c  Olive oil
    1/2 c  Vinegar
      1    Bay leaf
      1    Garlic clove
      1 ts Oregano
 
  Cut a slit in each olive.  Fill a jar with olives. Cover with
  marinade. Olives will keep many months and improve with marinating.
  
  Source: Cooking in Modern Greece - by Theresa Karas Yianilos Typed
  for you by Karen Mintzias
 
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