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Olive Laced Baba Ganouj

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      Title: OLIVE LACED BABA GANOUJ
 Categories: Appetizers, Oriental, Snacks
      Yield: 3 Cups
 
      2 c  Baba ganouj
      1 c  Black Greek olives, pitted &
           -- finely chopped
      1 ts Zahter*
           Olive oil
           Parsley, chopped
           Pita wedges
 
  Put baba ganouj in a bowl & fold in chopped olives & zahter. Blend
  thoroughly & adjust seasonings if necessary. Cover & refrigerate.
  Before serving, drizzle with olive oil & garnish with parsley. Serve
  with pita wedges. * Zahter is a Middle Eastern blend of marjoram,
  thyme, sesame seeds & sumac seeds found in good Middle Eastern
  grocery stores. Substitute if you want by using the following blend:
  1 ts toasted sesame seeds, powdered marjoram, powdered thyme, freshly
  grated lemon rind & some salt.
 
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