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Olive Garden Seafood Pasta Chowder

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OLIVE GARDEN SEAFOOD PASTA CHOWDER
 Categories: Fish and se, Pasta, Soups, Copycat
      Yield: 6 Servings
 
           -ANGELA TRUSTY DWTJ64A-----
      6 oz Small shells or bowties
      3 oz Crab meat
      6 tb Butter
    1/2 lb Sliced fresh mushrooms
      2 pk (1oz each) Newburg sauce
           Mix
      3 c  Milk
  1 1/2 c  Water
    1/4 c  Dry white wine
    1/4 c  Sliced green onions
 
  Cook pasta according to package directions. Sort crab meat to remove
  any shell pieces. Melt butter in 3-quart non aluminum saucepan. Add
  mushrooms; saute for 3 minutes. Add sauce mix; stir well. Add milk,
  water and wine; stir well with a wire whisk until mixture comes to a
  boil. Reduce heat; simmer 5-8 min; stirring constantly. Add green
  onions, pasta and crab; stir to combine. Heat through. Spoon into
  serving bowls and garnish each serving with chopped parsley.
  
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