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Olive Garden Ravioletti In Mushroom/walnut Cr

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OLIVE GARDEN RAVIOLETTI IN MUSHROOM/WALNUT CR
 Categories: Appetizers, Pasta, Sauces and, Soups, Copycat
      Yield: 4 Servings
 
     12 oz Ravioletti or tricolored
           Tortellini -- cooked
      2 tb Extra virgin olive oil
      8 oz Mushrooms -- sliced
    1/4 c  Walnuts -- chopped
    3/4 c  Heavy whipping cream
    1/4 ts Black pepper
      2 c  Fresh Parmesan -- grated
 
  Heat olive oil in large skillet over medium heat. Saute mushrooms and
  walnuts until mushrooms are golden. Add cream and cook stirring
  frequently fo9r 5 minutes until slightly thickened. Turn heat to warm
  and when cream stops simmering, ad d pepper and Parmesan and stir
  until sauce is smooth. Do not boil. Serve pasta with sauce. Source:
  The Olive Garden.
  
  Recipe By     :
 
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