Home - By Category - Recipe - Beef Page 6 | Pasta Page 5 | Pulses And Page 1 | Soups Page 7 | Copycat Page 1

Olive Garden Pasta Roma Soup

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OLIVE GARDEN PASTA ROMA SOUP
 Categories: Beef, Pasta, Pulses and, Soups, Copycat
      Yield: 4 Servings
 
           -WALDINE VAN GEFFEN
           -VGHC42A-----
      2 cn Garbanzo beans; drained --
     16    Oz
      6 sl Bacon; cooked and drained --
           Chopped
    1/3 c  Olive oil
    3/4 c  Onions -- diced
      1 c  Celery -- diced
    1/4 ts Garlic -- minced
      1 c  Carrots -- julienned
  1 1/2 c  Canned tomatoes, drained --
           Diced
      1 qt Chicken broth
    1/2 ts Black pepper
    1/8 ts Ground rosemary
      2 tb Fresh parsley -- chopped
    1/2 c  Minature pasta dry bowties
           Cooked
 
  Add bean to food processor and process using on/off pulse until beans
  are well mashed. Scrape down sides as necessary. Reserve. Heat oil in
  a Dutch oven. Add carrots, onions, celery and garlic and saute for 5
  minutes on medium heat. Add remaining ingredientss except pasta and
  bring to a boil. Reduce heat to a simmer and cook stirring
  occasionally for 20 minutes. Keep warm. Add pasta to finished soup
  and serve immediately. Source: The Olive Garden.
  
  Recipe By     :
 
MMMMM

Display Recipe for Import.