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Olive Garden Pasta Frittata

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OLIVE GARDEN PASTA FRITTATA
 Categories: Beef, Cheese, Pasta, Copycat
      Yield: 4 Servings
 
           -WALDINE VAN GEFFEN
           -VGHC42A-----
     12 oz Spaghetti; cooked -- cut 2"
           Pcs
      3 oz Green onions -- slice
      3 oz Thick bacon; cooked --
           Chopped
           Vegetable spray or
           Margarine
      3 tb Fontina; shredded --
           Heaping
           Parmesan -- grated
  3 3/4 c  FRITTATA BATTER
      6 md Eggs
  2 1/2 c  Half and half
      5 ts Cornstarch
      1 ds Nutmeg
 
  Preheat oven to 350~. FRITTATA BATTER-Beat eggs, half and half,
  cornstarch, salt and nutmeg thoroughly until all ingredients are
  completely blended. Blend the 2" spaghetti pieces, green onion rings
  and bacon pieces in a bowl until evenly mixed. Coat a 1-1/2 qt round
  baking dish, including walls, with spray or margarine. Empty the
  spaghetti mixture into the baking dish and spread evenly. Add the
  frittata batter to cover the fillling mix. Bake in a 350~ oven for
  about 25 minutes until center is set. When center is set, cover the
  frittata evenly with the Fontina and bake until cheese is golden.
  Turn off the heat and open oven door. Let the frittata set in the
  open oven for 15 minutes for the batter to set more firmly and make
  removing from the dish easy. Before serving, sprinkle with Parmesan
  and cut into 4 wedges. Source: The Olive Garden.
  
  Recipe By     :
 
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