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Olive Garden Chicken Marsala

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OLIVE GARDEN CHICKEN MARSALA
 Categories: Poultry, Copycat
      Yield: 4 Servings
 
           -----waldine van geffen vghc
      4    Chicken half-breasts; pound
    1/4 c  Wondra flour
    1/2 ts Salt
    1/2 ts Oregano
      4 tb Oil
      4 tb Butter/margarine
      1 c  Fresh mushroons -- sliced
    1/2 c  Marsala wine
 
  Combine flour, salt, pepper and oregano and blend well. Heat the oil
  and butter in a skillet until bubbling lightly. Dredge the chicken in
  the flou and shake off the excess. Cook the chicken on medium heat
  for about 2 minut on the first side, until lightly brown. As you turn
  the breasts to the seco side to cook, add the mushrooms around the
  chicken pieces. Cook about 2 more minutes, until lightly browned on
  the second side. Stir t mushrooms. When the second side is lightly
  browned, add the wine around th pieces, cover the pan and simmer for
  about 10 minutes. Source: The Olive Garden.
 
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