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Olive Garden Chicken Marsala

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OLIVE GARDEN CHICKEN MARSALA
 Categories: Chicken, Copycat
      Yield: 4 Servings
 
           WALDINE VAN GEFFEN
           VGHC42A-----
      4    Chicken half-breasts; pound
           -1/4" thick -- skinned &
           Deboned
    1/4 c  Wondra flour
    1/2 ts Salt
    1/2 ts Oregano
      4 tb Oil
      4 tb Butter/margarine
      1 c  Fresh mushroons -- sliced
    1/2 c  Marsala wine
 
  Combine flour, salt, pepper and oregano and blend well. Heat the oil
  and butter in a skillet until bubbling lightly. Dredge the chicken in
  the flour and shake off the excess. Cook the chicken on medium heat
  for about 2 minutes on the first side, until lightly brown. As you
  turn the breasts to the second side to cook, add the mushrooms around
  the chicken pieces. Cook about 2 more minutes, until lightly browned
  on the second side. Stir the mushrooms. When the second side is
  lightly browned, add the wine around the pieces, cover the pan and
  simmer for about 10 minutes. Source: The Olive Garden.
  
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