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Olive Garden Alfredo Fettucine

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      Title: OLIVE GARDEN ALFREDO FETTUCINE
 Categories: Copycat, Pasta
      Yield: 4 Servings
 
      8 oz Cream cheese; cut in bits
    3/4 c  Parmesan cheese; grated
    1/2 c  Butter or margarine
    1/2 c  Milk
      8 oz Fettuccine; cook; drain
 
  In large saucepan combine cream cheese, Parmesan, butter and milk,
  stirring constantly until smooth. Toss pasta lightly with sauce,
  coating well. Leftovers freeze well. Source: Gloria Pitzer's Secret
  Recipes
 
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