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Old-fashioned Pot Roast Ii

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      Title: OLD-FASHIONED POT ROAST II
 Categories: Beef, Harned 1994, Main dish, Roasts
      Yield: 6 Servings
 
      3 lb Boneless pot roast (to 3.5)
           -- rump, chuck or round
      1    Envelope Lipton Recipe
           -- Secrets onion soup mix
  2 1/4 c  ;Water
 
  In Dutch oven, brown roast over medium heat.  Add onion soup mix
  blended with water.  Simmer, covered, turning occasionally, for 2 1/2
  hours or until tender. If desired, thicken gravy.
  
  Also good (according to their package) with their beefy onion and
  onion-mushroom soup mixes.  Recipe on Lipton's onion soup mix package.
 
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