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Old-fashioned Macaroni & Cheese

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      Title: OLD-FASHIONED MACARONI & CHEESE
 Categories: Main dish, Pasta, Cheese
      Yield: 6 Servings
 
      4 oz Macaroni; cooked & drained
           (to make 2 cups)
      1 c  Milk
      2 tb Butter or margarine
      2 tb All-purpose flour
    1/2 ts Salt
      1 c  Cheddar cheese; shredded
    1/3 c  Dry bread crumbs
      1 tb Butter or margarine; melted
 
   Melt butter or margarine over low heat; stir in flour and remove from
  heat. Add milk, stirring constantly. Return to stovetop; over low heat
  cook, stirring constantly, until mixture is thickened. Stir in cheese
  and continue coooking until cheese is melted. Pour milk and cheese
  mixture over macaroni and mix well.
   Turn into a lightly greased baking dish. Mix bread crumbs with melted
  tablespoon of margarine. Sprinkle with buttered crumbs.
   Bake for 30 minutes at 350 F until top is golden brown. Source: Best
  Recipes April/94
  
  From the collection of K. Deck
 
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