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Old-fashioned Chicken Soup

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Title: OLD-FASHIONED CHICKEN SOUP
Categories: Main dish, Soups, Appetizers, Microwave
Yield: 6 Servings

3 lb Broiler-fryer, with
Neck and gizzard
1 lg Onion
1 Stalk celery, quartered
-with leaves
6 c Water
1 lg Carrot, peeled and
-cut in half
1 1/2 ts Salt
1/2 ts Pepper
1 Sprig of dill
2 pk Instant chicken broth
Cooked noodles

1. Place all ingredients in a deep, 3-quart, heat-resistant, non-
metallic casserole. Heat, covered, 15 minutes in Microwave Oven. 2.
Skim any foam from top. Cover and heat an additional 10 minutes or
until chicken is tender, Remove carrots, chicken, celery and onion,
Strain soup through cheese-cloth or strainer, Skim excess fat off
surface and add 2 envelopes instant chicken broth, If desired, add
cooked noodles before serving.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Main Dish Page 17 | Soups Page 7 | Appetizers Page 11 | Microwave Page 2

Old-fashioned Chicken Soup

Old-fashioned Chicken Soup, Main Dish, Soups, Appetizers, Microwave