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Old-fashioned Beef Stew

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      Title: OLD-FASHIONED BEEF STEW
 Categories: Beef
      Yield: 7 Servings
 
      2 tb Beef stew meat -- cut into
      1    " cubes
    1/2 c  Flour
      2 tb Oil
      1 ea Bay leaf
      1 tb Worcestershire sauce
      1 ea Onion -- chopped
      1 c  Beef bouillon
    1/4 ts Pepper
      2 ts Salt
      1 ts Sugar
      6 ea Carrots -- peeled and
           Sliced
      1 c  Celery -- sliced
      4 ea Potatoes -- peeled/cut in
           Eighth
     12 ea Small white onions
      2 ea Medium turnips - optional --
           Peeled and quartered
      4 c  Water
      1 c  Cooked okra - optional
 
  Coat meat with flour; set excess flour aside.  In large skillet or
  slow-cooking pot with browning unit, heat oil. Brown meat on all
  sides. In slow-cooking pot, combine browned beef, bay leaf,
  Worcestershire sauce, chopped onion, bouillon, pepper, salt, sugar,
  and vegetables. Pour water over all.  cover and cook on low 8 to 10
  hours. Turn control on high. Thicken with flour left over from
  coating (about 1/4 cup) dissolved in a small amount of water.  Add
  okra if desired. Cover and cook on hight 10 to 15 minutes or until
  slightly thickened.
  
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