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Old Fashioned Strawberry Ice Cream

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      Title: OLD FASHIONED STRAWBERRY ICE CREAM
 Categories: Desserts, Ice cream
      Yield: 1 Servings
 
 
        1 pt Strawberries
        1 c  Sugar
        1    Egg
        1 c  Half and half
        1 t  Vanilla
        3 c  Heavy cream
  
  Hull the berries and cut the larger ones in half. Place the berries
  in a double boiler and add 1/2 cup sugar. Heat for 10-15 minutes,
  stirring occasionally, until the fruit is very soft. Puree the fruit
  in a blender. You can strain the deeds out of the puree, but you
  don't have to. Transfer puree to a bowl and cool in the refrigerator.
  Put the egg, half and half, remaining sugar and vanilla extract in
  the blender and blend on medium speed till mixture is smooth and the
  sugar is dissolved. Slowly add the cream and continue blending on low
  speed for 30 seconds. Transfer the mixture to your ice cream freezer
  and freeze according to manufacturer's instructions. When the ice
  cream is about half frozen, add the strawberry puree to the mixture.
  Continue freezing. Makes slightly more than 1 quart.
 
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