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Old Fashioned Scones

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OLD FASHIONED SCONES
 Categories: Breads, Ethnic
      Yield: 12 Servings
 
      3 c  Self-raising flour
      1 ts Salt
      2 ts Sugar
      2 oz (60 g) Butter
      1 c  Milk
 
  1. Set oven at 450F. Arrange shelf in oven in the top third of the
  oven.
  
  2. Sift the flour, salt, and sugar into a bowl, rub in the butter,
  add milk to make a soft dough. Knead lightly on floured surface, then
  pat into a rectangle about 3/4" thick. Cut into squares or rounds.
  Arrange on a lightly greased tray. Brush with milk to glaze. Bake for
  12 - 15 minutes, or until well risen and golden brown.
 
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