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Old Fashioned Mince Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OLD FASHIONED MINCE PIE
 Categories: Pies, Vegetarian, Vegetables, Desserts
      Yield: 8 Servings
 
MMMMM-------------------PLACE IN LARGE KETTLE------------------------
      1 c  TVP granules
      1 c  Hot water
      4 c  Tart apples, peeled & diced
      1 c  Raisins *>OR<* currants
    1/2 c  Apple cider
    1/2 c  Brown sugar (reduce if need)
      1    Orange,grated rind & juice
      1    Lemon,grated rind and juice

MMMMM--------------------------STIR IN-------------------------------
      1 ts Cinnamon
      1 ts Nutmeg
      1 ts Mace
    1/2 ts Allspice
    1/2 c  Chopped walnuts (optional)

MMMMM-------------------------HAVE READY------------------------------
      1    Double crust for 9" pie
 
  Bring first group of ingredients in kettle to a boil, reduce heat and
  simmer gently until apples are soft, about 20 minutes. Stir in spices
  and nuts and cook 5 minutes more. Keep in a covered jar in
  refrigerator until ready to use. Makes 1 quart. TO MAKE PIE: Line a
  9" pie plate with the bottom crust, fill with mince mixture, top with
  crust, seal edges by crimping together, slash top in 6 places. Brush
  a little soy milk onto the crust. Bake at 375F about 1 hour until
  nicely browned. If pie begins to brown too soon, lay a piece of foil
  lightly over the top.
 
MMMMM

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