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Old Fashioned Lemon Pudding Cake

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      Title: OLD FASHIONED LEMON PUDDING CAKE
 Categories: Out to m/c, Pat's coll, Cakes, Desserts
      Yield: 4 Servings
 
      3    Eggs -- separated
    1/4 c  Flour
      1 c  Sugar
      1 c  Milk
    1/4 ts Salt
    1/4 c  Lemon juice
 
  Beat egg whites until stiff, but not dry. Set aside. In medium bowl,
  combine sugar, flour and salt. In small bowl, beat egg yolks. Stir in
  milk and lemon juice. Add to flour mixture. Fold in egg whites. Pour
  in a 1 qt baking dish. Place in larger pan with 1 inch of water. Bake
  at 325 for 50 to 55 minutes. Cool about
       30    minutes. Input: 02/14/93
  
  Recipe By     :
  
  From: Pat Minotti <76401.3715@compuservdate: 29 Oct 96 17:53:26 Est
 
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