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Old Fashioned Caramels

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      Title: OLD FASHIONED CARAMELS
 Categories: Penndutch, Candies
      Yield: 1 Servings
 
  2 1/2 tb Butter
      2 c  Brown sugar
      2 tb Molasses
    1/2 c  Milk, condensed
      4 ea Chocolate, unsweetened, squa
      1 ts Vanilla
      1 c  Nuts, chopped
 
  Melt the butter, add the sugar, molasses and the milk and bring to a
  boil. Cut the chocolate in small pieces and add, stirring constantly
  until the chocolate is melted. Boil until the caramel forms a soft
  ball when dropped in cold water. Add the extract and the nuts and
  pour into a greased pan. Cool a little and when fairly firm, cut in
  squares. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
  Culinary Arts Press, 1936.
 
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