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Old Fashioned Bread Pudding - From Lois Flack

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      Title: OLD FASHIONED BREAD PUDDING - FROM LOIS FLACK
 Categories: Desserts
      Yield: 6 Servings
 
      2 c  Milk
      4 c  Dry Bread, torn in pieces
    1/4 c  Melted Butter
    1/2 c  Sugar
      2    Eggs, slightly beater
    1/4 ts Salt
    1/2 c  Seeded Raisins
      1 ts Cinnamon
           (Optional)
           Strawberries & whipped cream
 
  1. Butter a 1 1/2 qt. casserole dish and set aside.
  
  2. Heat milk to scalding and poor over bread.  Lightly mix, then
  allow to cool.
  
  3. Add remaining ingredients, stir well, and pour into casserole dish.
  
  4. Bake at 350øF for 40 to 50 minutes, or until knife inserted into
  center comes out clean.
  
      Serve warm.  Even better when topped with fresh or frozen
  Strawberries and whipped cream!
  
  From the kitchen of Lois Flack - Cyberealm BBS, Watertown, NY.
  315-786-1120
 
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