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Old Fashioned Beef & Vegetable Soup

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      Title: OLD FASHIONED BEEF & VEGETABLE SOUP
 Categories: Soups, Beef, Vegetables, Main dish
      Yield: 12 Servings
 
      1 lb BEEF ROUND, CUT IN 1" CUBES
      1 tb MARGARINE
    1/2 c  CHOPPED ONION
      2 qt WATER
 13 1/2 oz CAN BEEF BROTH
    1/2 c  UNCOOKED BARLEY
    1/2 c  CHOPPED CELERY
 14 1/2 oz CAN STEWED TOMATOES
     10 oz PK. FROZEN PEAS & CARROTS
      3 ea MED. POTATOES, PEELED, CUBED
    1/4 c  A.1. STEAK SAUCE
 
  IN A LARGE HEAVY PAN, OVER MEDIUM HIGH HEAT, BROWN BEEF IN MARGARINE.
  ADD ONION, COOK UNTIL TENDER. STIR IN WATER, BROTH, BARLEY AND
  CELERY. HEAT TO A BOIL, COVER AND SIMMER ON LOW HEAT FOR 1 HOUR. ADD
  TOMATOES, PEAS AND CARROTS, POTATOES AND STAEK SAUCE, STIRRING TO
  BREAK UP TOMATOES. SIMMER COVERED FOR 30 MINUTES MORE OR UNTIL
  POTATOES ARE TENDER.
 
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