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Old Fashion Corned Beef & Cabbage *** Mm

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OLD FASHION CORNED BEEF & CABBAGE *** MM
 Categories: Main dish, Beef, Vegetables
      Yield: 8 Servings
 
      5 lb Corned-beef brisket
      1 ea Clove garlic
      2 ea Whole cloves
     10 ea Whole black peppers
      2 ea Bay leaf
      8 ea Medium carrots, pared
      8 ea Medium potatoes, pared
      8 ea Medium yellow onions, peeled
      1 ea Medium cabbage,cut in wedges
      2 tb Butter
      1 x  Chopped parsley
 
  Wipe corned beef with damp paper towels.  Place in large kettle,
  cover with water.  Add garlic, cloves, black peppercorns, and bay
  leaves. Bring to boiling.
   Reduce heat; simmer 5 minutes.  Skim surface. Cover kettle; simmer 3
  to 4 hours, or untill corned beef is fork-tender. Add carrots,
  potatoes, and onions during last 25 minutes. Add cabbage wedges
  during last 15 minutes. Cook vegetables just till tender.  Slice
  across the grain. Arrange slices on platter with cabbage. Brush
  potatoes with butter, sprinkle with chopped parsley. Serve along with
  rest of vegetables and "Mustard Sauce".
 
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