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Old Fashion Corned Beef & Cabbage

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      Title: OLD FASHION CORNED BEEF & CABBAGE
 Categories: Main dish, Meats, Vegetables
      Yield: 8 Servings
 
      5 lb Corned-Beef brisket
      2    Whole cloves
      2    Bay Leaves
      8    Medium Potatoes, pared
      1    Medium cabbage,cut in wedges
           Chopped parsley
      1    Clove Garlic
     10    Whole black Peppers
      8    Medium Carrots, Pared
      8    Medium yellow onions, peeled
      2 tb Butter
 
  Wipe corned beef with damp paper towels.  Place in large kettle,
  cover with water.  Add garlic, cloves, black peppercorns, and bay
  leaves. Bring to boiling. Reduce heat; simmer 5 minutes. Skim
  surface. Cover kettle; simmer 3 to 4 hours, or untill corned beef is
  fork-tender. Add carrots, potatoes, and onions during last 25
  minutes. Add cabbage wedges during last 15 minutes.  Cook vegetables
  just till tender. Slice across the grain. Arrange slices on platter
  with cabbage. Brush potatoes with butter, sprinkle with chopped
  parsley. Serve along with rest of vegetables and "Mustard Sauce".
 
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