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Old Domminion Meatloaf

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Title: OLD DOMMINION MEATLOAF
Categories: Main dish, Meats
Yield: 8 Servings

2 lb Lean ground beef
1 c Yellow onion
1 c Shredded potato
1/4 ts Black pepper
1/2 ts Salt
1 cn Campbels veg. soup
1/2 c Finely chopped green pepper
2 ea Medium eggs
1/8 ts Dried basil
2 sl Dry bread
1/4 c Catsup

Preheat oven to 350 degrees F. Tear dry bread into pieces. Shred 2 or
3 med. potatos.
Mix ingrediants, except catsup, in large mixing bowl,
until thouroughly combined and mixture holds together. Spray 9x24
ovenproof dish w/ pam or some other veg. oil spray. Place meatloaf
mixture in dish trying to leave 1/2" space around edges. Put catsup
on top of mixture. Place in oven and bake for approx 1 hr.
From Dan St.Clair Chesterfield, VA

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Main Dish Page 17 | Meats Page 10

Old Domminion Meatloaf

Old Domminion Meatloaf, Main Dish, Meats