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Okra With Tomatoes

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      Title: OKRA WITH TOMATOES
 Categories: Side dish, Chinese, Vegetables
      Yield: 4 Servings
 
      1 lb Okra, trimmed & sliced
      1 lb Tomatoes, peeled, quartered
      1 sm Onion, sliced
      1 oz Margarine
      2 tb Oil
      4 ea Green cardamoms
           Salt & pepper
      1 ts Garam masala
      2 tb Chopped coriander leaves
 
  Melt margarine & oil in a wok & add the cardamoms. Fry for a few
  seconds then add the onion & salt & pepper to taste. Cook till soft,
  but do not brown. Add the okra & tomatoes & cook for a few more
  minutes, stirring frequently.  Be careful not to overcook.  As soon
  as the vegetables are cooked, sprinkle on the garam masala & chopped
  coriander & serve immediately.
 
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