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Okra Soup

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Title: OKRA SOUP
Categories: African, Soups, East africa
Yield: 4 Servings


1 c tomatoes -- peeled and
: chopped
1 c field corn -- cooked
2 c okra -- sliced
2 c water or stock
: Salt and pepper
: Chiles
1 sl bacon
: Juice of 1 lemon

Okra is a very common thickening agent for African soups and vegetable
dishes.

Dice and fry the bacon. Add all remaining ingredients, bring to a
boil and simmer until the okra is tender, about 15 minutes.

Recipe By : Mrarchway@aol.com

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - African Page 1 | Soups Page 7 | East Africa Page 1

Okra Soup

Okra Soup, African, Soups, East Africa