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Okra (Bhindi)

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      Title: OKRA (BHINDI)
 Categories: Vegetables, Indian
      Yield: 1 Servings
 
      1 lb Okra
      2 sm Onions
      2 sm Tomatoes
    1/4 ts Turmeric
           To taste salt
           Red pepper
           Oil for frying
 
  1. Wash the okra and dry thoroughly. 2. Cut off the heads and cut into
  small circles. 3. Chop the onions and tomatoes separately. 4. Deep
  fry the okra until very brown. 5. Remove from heat and set aside.
  Pour out some oil. 6. Add turmeric to hot oil. Add the onions and fry
  till golden brown. 7. Add the fried okra, salt, pepper, and tomatoes.
  8. Cover and bake at 250 degrees for 15 minutes.
  
  Recipe By     : Somesh Rao
 
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