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Oklahoma Cornmeal Rolls

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OKLAHOMA CORNMEAL ROLLS
 Categories: Breads
      Yield: 18 Servings
 
  1 1/2 c  All-purpose flour
    3/4 c  Cornmeal
      1 tb Baking powder
    1/4 ts Baking soda
      1 ts Sugar
      1 ts Salt
      2 tb Shortening
      1    Egg, beaten
      1 c  Buttermilk
 
  Shift together dry ingredients.  Cut in shortening until mixture
  resembles coarse meal.  Add egg and buttermilk, stirring just until
  dry ingredients are moistened. Turn dough out onto a lightly floured
  surface; knead lightly 3 or 4 times.  Roll dough to 1/4 inch
  thickness; cut into 2 1/2 inch circles.  Make a crease across each
  circle, and fold one half over. Gently press edges to seal.  Place on
  a greased baking sheet. Bake at 450 degrees for 15 minutes or until
  lightly browned.
 
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