Home - By Category - Recipe - Snacks Page 2 | Candies Page 4

Oh~ Poppycock! Chocolate-covered Popcorn

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OH~ POPPYCOCK! CHOCOLATE-COVERED POPCORN
 Categories: Snacks, Candies
      Yield: 1 Batch
 
      8 c  Popcorn, popped
      1 c  Almonds, pecans, peanuts (or
           ;nut mixture you prefer;
           ;toasted
      1 c  Sugar
    1/2 c  Light corn syrup
    1/2 ts Salt
      2 tb Butter
      6 oz Semisweet chocolate, chopped
      1 ts Vanilla extract
 
   Preheat oven to 250 degrees. Place the popped corn and nuts in a
  large roasting pan and mix together.
   In a medium saucepan over medium heat, combine the sugar, corn syrup,
  salt, and butter. Bring to a boil, stirring constantly. Stir in the
  chocolate. Continue to cook, stirring constantly, until the chocolate
  is completely melted and the mixture becomes very thick. Remove from
  the heat and stir in the vanilla.
   Pour the chocolate syrup over the popcorn and nuts in the roasting
  pan and stir to coat evenly. Bake for 1 hour, stirring occasionally.
  Place the hot poppycock on a large cookie sheet, lined with foil and
  lightly coated with a nonstick cooking spray, to cool. Store
  poppycock in a plastic ziploc bag.
  
  Source: The Great American Chocolate Contest Cookbook Posted by
  Dorothy Cross
  
  From: Bcleaver
 
MMMMM

Display Recipe for Import.