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Ogwissimanabo (Yellow Squash Soup)

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Title: OGWISSIMANABO (YELLOW SQUASH SOUP)
Categories: Soups, Native, Tuscarora, Vegetables
Yield: 6 Servings

1 md Yellow squash, diced
4 ea Shallots, with tops, chopped
1 qt Water
2 tb Maple syrup
5 sl Cucumber (1/2" thick)
1 tb Salt
1/4 ts Black pepper

Place the squash, shallots, water & syrup into a large soup pot &
simmer for 40 minutes, until the squash is tender. Add the cucumbers.
Pit everything into a large bowl & mash until it forms a thick,
creamy paste (or use a blender). Put the mixture back into the soup
pot & season with salt & pepper. Simmer for 5 to 10 minutes.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Soups Page 7 | Native Page 1 | Tuscarora Page 1 | Vegetables Page 16

Ogwissimanabo (Yellow Squash Soup)

Ogwissimanabo (Yellow Squash Soup), Soups, Native, Tuscarora, Vegetables