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Octopus Tidbits

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OCTOPUS TIDBITS
 Categories: Appetizers
      Yield: 4 Servings
 
      2 c  Octopus meat
      2    Eggs
      2 ts Dill weed
      2 tb Finely chopped onion
    1/2 c  Breadcrumbs
    1/4 c  Melted butter
           -OR- margarine
 
  Boil fresh octopus for at least 10 minutes. Remove skin. The skin and
  suckers will "slip" off the tentacles when it is cooked. Prepare
  cooked octopus for tidbits by grinding as you would hamburger. Once
  is sufficient. No further tenderizing is necessary. Mix ingre- dients
  together. Form into balls no larger than 1" in diameter. Roll in
  bread crumbs to coat. Pan fry in butter or margarine until golden
  brown. Garnish with lemon, lime, tomatoes or lettuce.
  
  These delicious tidbits are wonderful for fancy buffets, freeze well,
  and make a hit at any and every party. Great for the gourmet, and
  good for home. It is difficult to say how many this serves, as some
  people love it and gobble them all up, and others only eat a few if
  they know what they are eating. For a main meal, it should serve four.
  
  Pat, Kodiak, Alaska
  
  Source: Alaska Seafood Cookbook Reprinted by permission from the
  Alaska Seafood Marketing Institute Meal-Master compatible recipe
  format courtesy of Karen Mintzias
 
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