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Oaxacan Nuts

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      Title: OAXACAN NUTS
 Categories: Appetizers, Mexican
      Yield: 1 Servings
 
      2 tb Olive Oil
      2 ts Garlic Salt
      2 lb Canned Mixed Nuts
      1 pk Chili Seasoning Mix (5/8-oz)
      2 ts Extra-Hot Chili Powder
 
  Heat oil with garlic salt.  Add nuts, reduce heat and toss, using 2
  spoons, until nuts are well coated. Transfer to large bowl. Blend
  chili seasoning and chili powder and add to nuts. Toss mixture until
  nuts are well coated. Store in airtight container and refrigerate for
  at least 2 days to blend flavors. Nuts may be frozen. If frozen,
  reheat at 350øF for 5 minutes. Makes 2 pounds.   Packaged in
  attractive containers, these spicy nuts make delightful small gifts.
  The Los Angeles Times.
 
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