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Oatmeal Yeast Bread

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      Title: OATMEAL YEAST BREAD
 Categories: Breads
      Yield: 1 Servings
 
    1/2 c  Molasses
  1 1/2 tb Salt
      3 tb Oil
      1 c  Scalded milk
      1 c  Boiling water
      3 c  Oats
      2 tb Dry yeast
    1/2 c  Lukewarm water
    1/2 c  Gluten
      4 c  Wholewheat flour
 
  Add molasses, salt & oil to scalded milk.  Pour, with boiling water,
  over oats, stir well & let stand till lukewarm.
  
  Dissolve yeadt in lukewarm water & let rise.  Mix gluten with flour &
  add to oat mix.  Beat well.  Add yeast & mix thoroughly. Knead for 5
  minutes, use more flour as necessary. Place in a covered, oiled bowl
  & let rise till doubled.  Punch down, divide in half, cover & let
  rise for 10 minutes. Form into 2 loaves. Place loaf tins, oil the
  tops & let rise for another 30 minutes.  Bake at 400F for 10 minutes
  & then at 350F for 60 ~65 minutes.
  
  "The Vegetarian Times Cookbook"
 
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