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Oatmeal Scotchies 1994

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      Title: OATMEAL SCOTCHIES 1994
 Categories: Cookies, Kooknet, Cyberealm
      Yield: 4 Dozen
 
  1 1/4 c  All-purpose Flour
      1 ts Baking Soda
    1/2 ts Salt
    1/2 ts Cinnamon
      1 c  Butter or Margarine-2 sticks
    3/4 c  Sugar
    3/4 c  Brown Sugar, firmly packed
      2    Eggs
      1 ts Vanilla or grated peel of
           - One Orange
      3 c  Quick or Old Fashioned Oats,
           -uncooked
     12 oz Pkg. Nestle Toll House
           -Butterscotch flavored
           -Morsels (2 cups)
 
  Preheat oven to 375øF. In small bowl, combine flour, baking soda,
  salt, and cinnamon; set aside.
  
  In large mixer bowl, beat butter, sugar, brown sugar, eggs, and
  vanilla extract or orange peel until creamy. Gradually beat in flour
  mixture. Stir in oats and butterscotch morsels. Drop by measuring
  teaspoonfuls onto ungreased cookie sheets.  Bake 7-8 minutes for
  chewier cookies; 9-10 minutes for crisper cookies.
  
  PAN COOKIE VARIATION:  Spread dough into greased 15« x 10« x 1"
  baking pan. Bake 18 to 22 minutes.  Cool; cut into Thirty-Five
  2"squares.
 
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