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Oatmeal Raisin Cookies (Sweet 'N Low)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OATMEAL RAISIN COOKIES (SWEET 'N LOW)
 Categories: Cookies, Diabetic
      Yield: 3 Dozen
 
  1 1/2 c  Quick-cooking oats
    3/4 c  All-purpose flour
    1/2 ts Ground cinnamon
    1/2 ts Baking powder
    1/4 ts Ground ginger
    1/8 ts Salt
    1/2 c  Reduced-calorie stick
           -margarine
    1/3 c  Light brown sugar, packed
      4 pk Sweet'N Low
           -(or 1-1/4 ts bulk)
      2    Egg whites
      1 ts Vanilla extract
    1/3 c  Raisins
 
  1. Preheat the oven to 375øF. In a medium bowl, combine the oats,
  flour, cinnamon, baking powder, ginger and salt; set aside. In a
  large bowl, mix the margarine, sugar, Sweet'N Low, egg whites and
  vanilla with an electric beater. Stir in the dry ingredients until
  well blended. Add the raisins.
  
  2. Spray cookie sheets with nonstick cooking spray. Drop the dough by
  rounded teaspoons onto cookie sheets. Bake 8 to 10 minutes, or until
  lightly browned. Cool on a wire rack. Makes 3 dozen cookies or 18
  servings.
  
  Per Serving (2 cookies): 95 calories, 2 g protein, 15 g carbohydrate,
  3 g fat, 1 g saturated fat, 0 mg cholesterol, 85 mg sodium
  
  Diabetic Exchanges: 1 starch/bread exchange,1/2 fat exchange
  
  Tip: Dark metal or dark-colored nonstick baking sheets produce browner
  cookies than shiny metal or light-colored nonstick baking sheets.
  
  From Sweet 'N Low Formatted by R. Thompson
 
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