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Oatmeal Freezer Cookies

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OATMEAL FREEZER COOKIES
 Categories: Cookies, Desserts
      Yield: 84 Cookies
 
  1 1/2 c  Flour, unsifted
      1 ts Baking powder
      1 ts Salt
      1 ts Allspice
      1 c  Butter or margarine
           -- softened
  1 1/2 c  Sugar
      2    Eggs
      1 ts Vanilla
      3 c  Rolled oats, quick-cooking
      1 c  Raisins, chopped
 
  Mix dry ingredients except sugar.
  
  Mix fat and sugar until creamy.  Add eggs and vanilla. Mix well.
  
  Stir in dry ingredients.  Add rolled oats and raisins.
  
  Divide dough into four parts.  Shape each part into a roll, about 6
  inches long and 1-1/2 inches in diameter. Wrap in waxed paper. Freeze.
  
  To bake: Preheat oven to 350 F (moderate).
  
  Grease baking sheets.  Remove a roll of dough from freezer. Remove
  wrapping.  Slice about 1/4-inch thick. Place on baking sheet. Bake
  about 15 minutes or until lightly browned.
  
  Calories per cookie: About 60
  
  Source: FOOD -- by U.S. Department of Agriculture Typed for you by
  Karen Mintzias
 
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