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Oatmeal Cookie Drops With Milk Chocolate And

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OATMEAL COOKIE DROPS WITH MILK CHOCOLATE AND
 Categories: Cookies
      Yield: 48 Servings
 
      2    HERSHEY'S w/Almonds Bars
      2    -(7 oz.) Milk Chocolate
           - With Almonds
    3/4 c  Butter or margarine
           -- softened
    1/2 c  Packed light brown sugar
    1/2 c  Granulated sugar
      3 tb Light corn syrup
      2    Eggs
      1 ts Vanilla extract
    1/2 ts Almond extract
  2 1/4 c  All-purpose flour
      1 ts Baking soda
    1/2 ts Salt
  1 1/2 c  Old-fashioned rolled oats
           -OR quick-cooking
    1/2 c  Toasted chopped almonds
           --(optional)*
 
  Heat oven to 350øF. Cut chocolate into approximately 1/2-inch pieces.
  In large bowl, beat butter, brown sugar and granulated sugar until
  well blended. Add corn syrup, eggs, vanilla and almond extracts; beat
  well. Stir together flour, baking soda and salt; add to butter
  mixture, beating until well blended. Stir in oats, chocolate and
  almonds, if desired. Drop by heaping teaspoons onto ungreased cookie
  sheet. Bake 9 to 11 minutes or until edges begin to brown and cookie
  is set. Cool slightly. Remove from cookie sheet to wire rack. Cool
  completely. About 4 dozen cookies. * To toast almonds: Heat oven to
  350øF. Spread almonds in thin layer in shallow baking pan. Bake 8 to
  10 minutes, stirring occasionally, until light golden brown; cool.
  
  Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted
  courtesy of the Hershey Kitchens.
  
  [Meal-Master recipe format courtesy of Karen Mintzias]
 
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