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Oatmeal Cinnamon Scones

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OATMEAL CINNAMON SCONES
 Categories: Breads
      Yield: 6 Servings
 
    1/4 c  Oatmeal
      1 ts Salt
  1 3/4 c  Flour
      6 tb Butter, cut into 1/2-inch
           -cubes
    1/4 c  Sugar
      1 ts Cinnamon
    1/2 c  Buttermilk OR:
    1/2 c  Cream OR:
    1/2 c  Milk
    1/4 c  Brown sugar, packed
      1 lg Egg, beaten
  1 1/2 ts Baking powder (dbl acting)
      2 ts Vanilla extract
      1 ts Baking soda
    1/8 ts Grated orange zest
 
  Position rack in the center of the oven and preheat to 375 degrees.
  Into a large bowl, sift the flour, sugars, baking powder, baking
  soda, and salt. Add oatmeal & mix together. Distribute the butter
  cubes over the flour mixture. Using your fingertips, quickly rub the
  butter cutes into the flour mixture, until the mixture resembles
  coarse meal.
  
  In a medium bowl, stir together the buttermilk, egg, vanilla, & zest.
  
  Add the liquid mixture to the flour mixture. With a large rubber
  spatula, using as few strokes as possible, stir gently until the
  dough is moistened and begins to cling together. Handling the dough
  as little as possible, stir until all the ingredients are completely
  combined.
  
  Using a 1/3-c. measuring cup, drop the dough onto an ungreased baking
  sheet, leaving at least 1-inch between the scones. Bake 16 to 18
  minutes, until the scones are golden brown. Cool the scones on the
  baking sheet set on a wire rack for 5 minutes. Using a mental
  spatula, transfer the scones to the wire rack and cool completely.
  Serve warm or store completely cooled scones in an airtight container
  at room temperature.
 
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