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Oatmeal Butter Crackers

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OATMEAL BUTTER CRACKERS
 Categories: Breads
      Yield: 60 Servings
 
  1 1/2 c  All-purpose flour
  1 1/2 c  Rolled oats (oatmeal)
    1/2 ts Salt
      1 tb Sugar
      6 tb (3/4 stick) butter or
           -Margarine, melted and
           -Cooled
    1/2 c  Milk
 
  Preheat the oven to 325~ F. "Crunchy and nutty, these crackers make a
  nutritious snack. Put your feet up after a hard day's work and enjoy
  a few with a glass of fresh lemonade.
  
  325~ F      20 to 25 minutes
  
  Stir together the flour, oats, salt, and sugar in a large bowl or in
  the food processor. Cut in the butter until the mixture resembles
  coarse meal. Blend in enough of the milk to form a dough that will
  hold together in a cohesive ball.
  
  Divid the dough into 2 equal portions for rolling. On a floured
  surface or pastry cloth, roll as thin as possible, to about 1/16 inch
  thick. Using a spatula, rolling pin, or your hands, transfer the
  rolled dough gently onto a large baking sheet.
  
  With a sharp knife, score the dough into 2-inch squares without
  cutting all the way throug the dough. Prick each square 2 or 3 times
  with the tines of a fork.
  
  Bake for 20 to 25 minutes, turning over after 15 minutes, until
  crisp. Cool on a rack. Break into individual crackers when cool.
  Yield: 50-60. Converted by MMCONV vers. 1.40
 
MMMMM

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