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Oatmeal Burger Buns

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OATMEAL BURGER BUNS
 Categories: Vegetarian, Breads
      Yield: 16 Servings
 
      1 pk Active dry yeast
    1/4 c  Warm water
    1/4 c  Molasses
      4 tb Dairy free margarine
      2 ts Salt
    1/4 c  Brown sugar
      2 c  Oatmeal (uncooked)
      1 c  Boiling water
      1 c  Cool water
      2 c  Whole wheat flour
  2 1/2 c  Unbleached white flour
 
   Measure 1/4 cup warm water and stir yeast and 1 tablespoon of the
  molasses in the water. Let stand until bubbly.
  
   Meanwhile, in a large bowl, combine margarine, remaining molasses,
  salt, brown sugar, oatmeal and the boiling water, stirring until
  margarine melts.
  
   Add cool water and yeast to above mixture. Beat in 4 cups of the
  flour, 1 cup at a time.
  
   Turn out the dough onto a floured board and knead until smooth,
  about 5 minutes, adding more flour as needed to prevent sticking.
  Turn dough over in a greased bowl; cover and let rise ina warm place
  until doubled (about 1 hour).
  
   Punch dough down and divide into 16 equalpieces. Shape each piece
  into a smooth ball. Place balls about 2 inches apart on greased
  baking sheets and flatten slightly. Cover and let rise in a warm
  place until doubled (30 or 40 minutes.)
  
   Bake in a preheated 350 degree oven until lightly browned, about 20
  minutes.
  
   Note: This recipe can be shaped into 2 loaves and placed in greased
  9 x 5-inch loaf pans. Allow to rise until double and bake in a 350
  degree oven about 40 minutes or until bread sounds hollow when tapped
  on bottom.
  
   Recipe by Shirley Wilkes-Johnson
 
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