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Oatmeal Bread (Satterley)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OATMEAL BREAD (SATTERLEY)
 Categories: Breads
      Yield: 1 Servings
 
      2 c  Oats
      2 c  Boiling water
    1/2 c  Molasses
    1/2 c  Brown sugar
      1 tb Salt
    1/2 c  Shortening
    1/2 c  Lukewarm water
      1 ts Sugar
      2 tb Dry yeast
      6 c  Flour
 
  Pour boiling water over oats.  Stir & add molasses, salt, shortening &
  brown sugar.  Let stand till lukewarm.
  
  Mix lukewarm water with sugar & yeast & let stand till yeast starts to
  work.  Add to the soaked mixture. Beat in flour. Add more or less
  flour depending on consistency. When firm, knead well for about 10
  minutes or so. Let rise for 1 hour.
  
  Punch down, shape into loaves.  Cover & let rise for another 45 to 60
  minutes.  Bake for 35 minutes at 400F.
  
  Posted by Mark Satterly in Intercook
 
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