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Oatcakes (Not Sweet)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OATCAKES (NOT SWEET)
 Categories: Breads
      Yield: 1 Servings
 
  3 1/2 c  Oats; quick
      1 ts -salt
      2 tb Flour
    1/2 c  Shortening
    1/2 c  -water ,approx.
 
  Combine the oats, salt and flour. Cut in the shortening and add enough
  water to dampen and form a ball. (A food processor does the work in a
  jiffy). Leave to swell for ten minutes. Divide the dough and roll
  each part to 1/8" thickness; slide onto ungreased cookie sheet,
  indent in squares with a pastry wheel or knife. Bake in 350F for
  about 1/2 hour but watch that they don't turn brown.
  
  Sweet Oatcake: Add 1 cup sugar to recipe.
 
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