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Oatcakes (Irish)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OATCAKES (IRISH)
 Categories: Irish, Breads
      Yield: 8 Servings
 
      6 oz Oatmeal (preferably fine)
      2 oz Flour
      1 ts Salt
     10 fl Warm water
 
  Mix flour and salt together.  Slowly add warm water. Roll out on a
  floured board to 1/4 inch thick.  Cut into triangles. Cook on a pan
  or griddle until golden on both sides. Dry out in a cool oven (150 C
  / 300 F) until crisp.  -- These cakes are eaten buttered, with a
  glass of milk, for supper, but are also good with oily fish such as
  herring or mackerel. (They are also terrific with wine and cheese.)
 
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