Home - By Category - Recipe - Breads Page 12

Oatcakes

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: OATCAKES
 Categories: Breads
      Yield: 1 Servings
 
  3 1/2 c  Oats; quick
      1 ts -salt
      2 tb Flour
    1/2 c  Shortening
    1/2 c  -water ,approx.
 
  Combine the oats, salt and flour. Cut in the shortening and add enough
  water to dampen and form a ball. (A food processor does the work in a
  jiffy). Leave to swell for ten minutes. Divide the doght and roll
  eacxh part to 1/8" thickness; slide onto ungreased cookie sheet,
  indent in squares with a pastry wheel or knife. Bake in 350F for
  about 1/2 hour but watch that they don't turn brown.
  
  Sweet Oatcake: Add 1 cup sugar to recipe.
  
  Anne's note: That recipe is labelled "Bannock" in the title in
  cookbook but it far more a nonsweet oatcake in the tradition of
  Walker's oatcakes (it appears as "oatcakes" in the book's index.
  
  Source: _More Baking with Schmecks Appeal_)
 
MMMMM

Display Recipe for Import.