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O'donoghue's Beef Stew

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: O'DONOGHUE'S BEEF STEW
 Categories: Beef
      Yield: 1 Servings
 
  1 1/2 lb Round steak -- or stew
           Steak
      3 md Carrots
      3 md Parsnips
    1/2 c  Barley, pearled
      8    Potatoes
           Stock or soup mixture (beef
           Or oxtail)
           Salt
           Pepper
           Mixed herbs
 
  Boil  some  water in a large saucepan,  sufficient to cover the meat
  and have approx 1"  left above.  Put in the chopped (large chunks)
  meat, lower heat to keep the stew simmering, put in the chopped/diced
  carrots and parsnips,  add herbs,  salt and pepper to taste, leave
  simmer for a while (say 20 mins). Add the peeled whole potatoes and
  some stock/soup mixture or cornflour  to thicken, keep the mixture
  simmering and stir occasionally, after about  1hr from start-time
  taste and check the potatoes. If it tastes ok then its done. Remember
  the best stews are left on for a long time 1 1/2 hrs or more.
  Contributed by: Desmond P. O'Donoghue (8614903@ul.ie)
  
  Recipe By     : "Aine.McManus" , Gaelic List
 
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