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Nutty Rice Pate

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NUTTY RICE PATE
 Categories: Appetizers, Vegetarian, Rice
      Yield: 12 Servings
 
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    1/3 c  Raw brown rice
      2 tb Butter
      2 c  Sliced mushrooms
      1 c  Grated zucchini
    1/2 c  Grated onion
      1 lg Chopped garlic clove
      1    Egg
  1 3/4 c  Finely ground walnuts,
           Peanuts, or cashews
    1/2 c  Finely chopped parsley
    1/4 c  Wheat germ
      1 ts Dried sage
      1 ts Dried basil
    1/2 ts Dried thyme
    1/4 ts Freshly ground pepper
           Lettuce leaves
           Sour pickles
 
  1) Cook the brown rice according to package directions but eliminate
  the salt. 2) Melt the butter in a large skillet and saute the
  mushrooms, zucchini, onions, and garlic until tender but not browned.
  3) Put the saute vegetables in the container of an electric blender
  or food processor and whirl or process until smooth. Scrape into a
  bowl. 4) Add the cooked rice, eggs, nuts, parsley, wheat germ, sage,
  basil, thyme and pepper. Transfer into an oiled 9x5x3 inch loaf pan
  and bake in a 375F oven for 30 minutes. 5) Cool, remove from pan, and
  chill. Serve in 1/4" thick slices on lettuce leaves with sour
  pickles. From the New York Times New Natural Foods Cookbook
 
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