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Nutty Mushroom Rice

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      Title: NUTTY MUSHROOM RICE
 Categories: Vegetables
      Yield: 4 Servings
 
    1/2 c  CHOPPED ONION
    1/2 c  SHREDDED CARROTS
    1/2 c  CHOPPED WALNUTS OR ALMONDS
    1/4 ts EACH MARJORIAM, THYME AND
           CHOPPED ROSEMARY
  4 1/2 oz FRESH OR DRAINED MUSHROOMS
      1 ts BUTTER OR MARGARINE
      4 c  COOKED RICE (BROWN,WHITE OR
           WILD)
      2 tb CHOPPED PARSLEY
 
  In medium skillet, cook onion, carrots, walnuts, mushrooms and herbs
  in butter over medium heat until vegetables are tender but still
  crisp. Stir in rice and parsley; heat throughly. Salt and pepper to
  taste. ENJOY!! Submitted By KINGMAN@ACC.NET (WESLEY KING) On SUN, 12
  NOV 1995 115914 ~0500
 
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