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Nutty Chocolate Mint Fudge

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      Title: NUTTY CHOCOLATE MINT FUDGE
 Categories: Candies, Chocolate
      Yield: 12 Servings
 
      7 oz Marshmallow Cream; (1 jar)
  1 1/2 c  Sugar
    2/3 c  Evaporated Milk
    1/4 c  Butter
    1/4 ts Salt
  1 1/2 c  Mint-Chocolate Chips;Nestles
    1/2 c  Chopped Nuts
      1 ts Vanilla Extract
 
  In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated
  milk, butter and salt.  Bring to a FULL ROLLING BOIL over medium
  heat, stirring constantly.  Remove from heat.  Add Mint-Chocolate
  chips; stir until chips are melted and mixture is smooth. Add nuts
  and vanilla extract. Pour into foil-lined 8-inch square pan.  Chill
  until firm, about 2 hours. Cut into 1-inch squares.
 
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