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Nutty Bites

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NUTTY BITES
 Categories: Cookies
      Yield: 40 Servings
 
    1/4 c  Unsalted butter
      2 tb Light corn syrup
    1/4 c  Unsweetened cocoa
    1/3 c  Raisins
      2 c  Cornflakes
    1/2 c  Hazelnuts; toasted, chopped
 
  Put butter, corn syrup, cocoa and raisins in a medium-size saucepan;
  stir over gentle heat until butter melts and mixture is well blended.
  Remove from heat. Stir cornflakes and about 3/4 of the hazelnuts into
  the melted mixture.  Spoon mixture into minature paper baking cups
  placed on a baking sheet; sprinkle remaining hazelnuts over top.
  Refrigerate 1 hour or until set.  Arrange Nutty Bites attractively on
  a serving dish. If desired, use chopped candied cherries and toasted
  almonds instead of hazelnuts and raisins.  Store in an airtight
  container in a cool place for 2 to 3 days. Makes 30 to 40 cookies.
  Source: "The Book of Cookies" by Pat Alburey, HP Books.
 
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