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Nut Rolls

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NUT ROLLS
 Categories: Ethnic, Breads, Desserts
      Yield: 6 Servings
 
      5 c  Flour (sifted)
      1 ts Salt
    1/2 lb Butter
      1 pk Yeast
    1/2 lb Crisco
    1/2 c  Milk
      3 ea Eggs
    1/2 pt Sour Cream
      1 ts Baking Powder

MMMMM--------------------------FILLING-------------------------------
    1/4 lb Butter
      1 lb Ground nuts
    1/2 c  Honey
    1/2 c  Sugar (to taste)
 
       Sift flour, baking powder and salt; work in butter and crisco
  with hands. Add eggs and work together. Add yeast to dough. Add milk
  and sour cream. Knead for a few minutes. Set aside for about 2 hours
  to rise. Roll out on board which has been covered with sugar. Fill
  with nut filling. Bake in moderate oven about 25 minutes.
       Filling: Melt butter in pan. Add honey and cook for a few
  minutes. Add ground nuts and sugar. Cool.
       Original recipe called for "cake yeast". You might want to start
  the dry yeast in a small amount of lukewarm water before adding.
 
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