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Nut Masala

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      Title: NUT MASALA
 Categories: Indian, Condiment
      Yield: 6 Servings
 
      2 tb Vegetable oil
      1 ts Cumin seeds
      1 ts Cardamon seeds
      1 tb Poppy seeds
      1 ts Black peppercorns
      2    Garlic cloves, crushed
      1    Inch piece fresh gingerroot,
           -grated
      2 oz Blanched almonds or unsalted
           -cashew nuts, chopped
    1/4 c  Boiling water
 
  Heat oil in a heavy skillet, add spices and cook over medium heat 5
  to 10 minutes, until golden brown, stirring constantly. Add garlic
  and gingerroot and cook 2 minutes more, then cool.
  
  Put spice mixture in a blender or food processor fitted with the metal
  blade. Add almonds or cashew nuts and water; grind to a smooth paste.
  Cover tightly and keep in a cool place for up to 1 month.
  
  From: Steve Herrick Source: [The Book of Curries & Indian Foods by
  Linda Fraser]
 
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